Yesterday was International Chocolate Day – and I didn’t celebrate by having some chocolate!
I’ll have to fix that this week.
But my favourite way to have chocolate treats is from the freezer!
Those Queen Anne cherry chocolates? Best from the freezer.
Same with an old fashioned Cherry Blossom. Or Skor bar.
For those of you who are more health conscious, try eating grapes that have been in the freezer – so good!
And even though the best chocolate chip cookie is eaten while still gooey and hot from the oven, a freezer chocolate chip cookie is pretty close.
Still with our late salute to chocolate, many people like to freeze their Reese’s Peanut Butter Cups and their York Peppermint Patties.
Do you freeze any treats and then eat them direct from the freezer?
